Job Title: Food Safety / Quality Control (Retail)
Location: Tempe, Arizona (Travel can be up to 80% - Anywhere within US)
Contract Duration: 03
Months (Extendable)
Basic qualifications 3 plus years of managing food safety and quality in a
largescale retail or manufacturing environment experience Experience leveraging
technology to drive process improvements Experience in program or project
management Knowledge of Microsoft Office products and applications at an
advanced level Travel up to 80 of the time Experience interacting with local
food safety regulators Bachelor’s degree in Food Science or related field
Experience applying Food Code requirements across local state and federal food
regulations Preferred qualifications Experience in online retail operations or
similar field Experience creating and implementing largescale programs
Experience working independently with minimal supervision or experience that
includes strong analytical skills attention to detail and effective
communication abilities Can work proactively and independently meet deadlines
and deliver on projects and tasks 3 years of project management experience
Masters degree in Food Science or related field Demonstrated ability to write
clear concise and compelling narratives
Candidate
Requirements
3 plus years of managing food safety and quality in a largescale
retail or manufacturing environment experience
• Work at scale: experience working in large retailers/ orgs.
Work across multiple sites
• Experience leveraging technology to drive process
improvements
• Knowledge of Microsoft Office products and applications at
an advanced level
• Travel up to 80% of the time
• Experience interacting with local food safety regulators
• Experience applying Food Code requirements across local
state and federal food regulations
Thanks
Mudassir khna
mudassir.khan@harveynash.com
Harvey Nash
